Nutrition: Resource List
Books for Children
Ages 4 to 8
- Eating Right by Elizabeth Vogel PowerKids Press, 2001
- I Will Never Not Ever Eat A Tomato by Lauren Child Candlewick, 2003
- Janey Junkfood’s Fresh Adventure! by Barbara Storper FoodPlay Prod, 2008
Ages 8 to 12
- Eat Your Vegetables! Drink Your Milk! by Alvin Silverstein Franklin Watts, 2000
- Healthy Eating by Sylvia Goulding Rourke Pub., 2005
- Sweet Tooth by Margie Palatini Simon & Schuster, 2004
- The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids Joan D'Amico Wiley, 1999
- The Monster Health Book: Guide to Eating Healthy, Being Active & Feeling Great for Monsters & Kids by Edward Miller Holiday House, 2008.
- Chew On This: Everything You Don't Want To Know About Fast Food by Charles Wilson Sandpiper, 2007
- The Best You Can Be: A Teen's Guide to Fitness and Nutrition by Christopher Hovius Philadelphia, Mason Crest Publishing, 2005
- The Diet For Teenagers Only Carrie Wiatt and Barbara Schroeder New York, Regan Books, 2005
- Vegetarianism for Teens by Jane Duden LifeMatters, 2001
Books for Adults
- American Academy of Pediatrics Guide to Your Child's Nutrition: Feeding Children of All Ages by Loraine Stern, ed. Villard Books, 1999
- Brown Bag Heaven: A Parent's Guide to Quick, Healthy Lunches for Kids by Marie McLendon American Diabetes Assoc., 2005
- Ending the Food Fight: Guide You Child to a Healthy Weight in a Fast Food/Fake Food World by David Ludwig Mariner Bks, 2008
- Family Guide to Fighting Fat by Texas Children’s Hospital, St. Martin’s Griffin, 2007
- First Foods by Miriam Stoppard Dorling Kindersley, 2002
- Get a Healthy Weight for Your Child by Brian McCrindle, Robert Rose, 2005
- Just Two More Bites! Helping Picky Eaters Say Yes to Food by Linda Piette Three Rivers, 2006
- Mealtime Solutions for Your Baby, Toddler and Preschooler: the Ultimate No-Worry Approach for Each Age and Stage by Ann Douglas, 2006
- Raising Healthy Eaters: 100 Tips for Parents by Henry Legere Da Capo Life Long, 2004
- Take the Fight Out of Food: How to Prevent and Solve Your Child's Eating Problems by Donna Fish Atria Books, 2005
American Dietetic Association
Consumer Nutrition Hotline
216 West Jackson Blvd., Suite 800
Chicago, IL 60606
Educational materials, answers to individual questions, referrals to dietitians, recorded information.
USDA Food and Nutrition Information Center
10301 Baltimore Ave., Rm. 304
Department of Agriculture, NALB
Beltsville, MD 20705-2351
Web site: http://www.nal.usda.gov/fnic
Nutrition information, specific publications, USDA FDA information service, FDA USDA labeling center, information specialists.
Compiled by Catherine Smith, MLS, medical librarian at the Family Health Library, The Children's Hospital, Denver, CO.
Published by RelayHealth.
Last modified: 2010-06-04
Last reviewed: 2010-06-04
This content is reviewed periodically and is subject to change as new health information becomes
available. The information is intended to inform and educate and is not a replacement for medical
evaluation, advice, diagnosis or treatment by a health care professional.