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Food Labels: References


07/10: Mayo Clinic Staff.. "Trans Fat: Avoid This Cholesterol Double Whammy - MayoClinic.com." Mayo Clinic Medical Information and Tools for Healthy Living - MayoClinic.com. Mayoclinic.com, 7 May 2009. Web. 29 June 2010. <http://www.mayoclinic.com/health/trans-fat/CL00032/METHOD=print>.

"Nutrition Information for Raw Fruits, Vegetables, and Fish." U S Food and Drug Administration Home Page. FDA.gov, 31 July 2009. Web. 29 June 2010. <http://www.fda.gov/Food/LabelingNutrition/FoodLabelingGuidanceRegulatoryInformation/InformationforRestaurantsRetailEstablishments/ucm063367.htm>.

"How to Understand and Use the Nutrition Facts Label." Http://www.fda.gov/food/labelingnutrition/consumerinformation/default.htm. Fda.gov, 18 June 2009. Web. 29 June 2010. <http://www.fda.gov/food/labelingnutrition/consumerinformation/default.htm>.

"Questions and Answers on the Gluten-Free Labeling Proposed Rule." U S Food and Drug Administration Home Page. Fda.gov, 18 June 2009. Web. 29 June 2010. <http://www.fda.gov/Food/LabelingNutrition/FoodAllergensLabeling/GuidanceComplianceRegulatoryInformation/ucm111487.htm>.


This content is reviewed periodically and is subject to change as new health information becomes available. The information is intended to inform and educate and is not a replacement for medical evaluation, advice, diagnosis or treatment by a health care professional.

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